Description
Cacao mass, sweetener: maltitol, cacao butter, sunflower lecithin, vanilla Madagascar. Cacao minimum 62%.
Suitable for diabetics.
May contain traces of : Milk (including Lactose), Almonds, Hazelnuts
SUGAR-FREE DARK CHOCOLATE BAR
CHF 8.40
Handmade sugar-free dark chocolate by the hands of the one of the best Chocolate maker of the World.
Additional information
| Net weight | 80gr |
|---|---|
| Store | between 12°C and 20°C |
| Made | in Switzerland by Jorge Cardoso |
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