Description
Your milk has to be very hot to make the Hot chocolate
Dark chocolate from Venezuela 65% : cacao butter, sugar, cacao kernel, vanilla Madagascar. Cacao minimum.65%.
May contain traces of : Milk (including Lactose), Almonds, Hazelnuts
CHF 18.00
Ideal for your hot chocolate.
Your milk has to be very hot to make the Hot chocolate
Dark chocolate from Venezuela 65% : cacao butter, sugar, cacao kernel, vanilla Madagascar. Cacao minimum.65%.
May contain traces of : Milk (including Lactose), Almonds, Hazelnuts
| Net weight | 230gr |
|---|---|
| Store | between 12°C and 20°C |
| Made | in Switzerland by Jorge Cardoso |
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