Description
Our homemade jams capture the authentic taste of fruit, offering a delicious treat in every spoonful.
Ingredients: apricots, sugar, rosemary, lemon, gelling agent: fruit pectin.
APRICOT AND ROSEMARY JAM
CHF 7.90
Apricot and Rosemary Jam
Additional information
| Net weight | 200g |
|---|---|
| Store | between 12°C and 20°C. |
| Made | in Switzerland by Jorge Cardoso |
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