Description
Candied orange slices coated in Grand Cru Venezuelan dark chocolate.
Oranges, Venezuelan dark chocolate 65%: cocoa butter, sugar, shelled cocoa beans, Madagascan vanilla. Cocoa content: minimum 65%
May contain traces of: tree nuts, milk.
TRANCHES D’ORANGES
CHF 14.90
Slices of candied orange coated in Grand Cru Venezuelan dark chocolate.
Additional information
| Net weight | 90gr |
|---|---|
| Store | between 12°C and 20°C |
| Made | in Switzerland by Jorge Cardoso |
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