Description
Grand Cru milk chocolate from Ecuador 42%: cocoa butter, sugar, shelled cocoa beans, whole milk powder, skimmed milk powder, cream powder. Cocoa content min.42%.
May contain traces of : Milk (including Lactose), Almonds, Hazelnuts
MILK CHOCOLATE BAR
CHF7.90
A real artisanal Swiss milk chocolate with an elegant touch of Ecuadorian cocoa.
Additional information
| Net weight | 80g |
|---|---|
| Conservation | Entre 12°C et 20° |
| Made | en Suisse par Jorge Cardoso |
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